Gene Bourg

Gene Bourg was The Times-Picayune’s restaurant reviewer and columnist for nine years. His writing also has appeared in Gourmet, Food & Wine, Saveur, Travel & Leisure and other food and travel magazines. He received a National Magazine Award, given by the American Society of Magazine Editors and Columbia University’s School of Journalism, for a 1994 Saveur article on the food culture of Louisiana’s Acadians.