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Gambit Weekly: "This large, 170-recipe book is as functional as it is beautiful."
Tuesday, Apr 29, 2008

by Ian McNulty

"Ralph Brennan's New Orleans Seafood Cookbook is not a restaurateur's memoir or a food-themed narrative. Brennan does share a few memories from his New Orleans upbringing in his introduction, but the book gets right into the recipes and stays focused on ingredients and technique. Still, reading through it and cooking from its pages, it's easy to see why the region's seafood and culinary heritage is such an alluring subject, why we are so compelled to talk about it and share personal stories that are often intimately tied up with this food. There are tales in Brennan's book waiting to be told on your stove and with your family."

Read the rest of the article here.