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Baton Rouge Advocate: "Ralph Brennan’s Cookbook on N.O. Seafood Covers It All"
Thursday, Apr 17, 2008
by Cheramie Sonnier
Advocate Food writer
"Anyone who loves Louisiana seafood and would like a definitive guide to cooking it will want to get the newly released Ralph Brennan’s New Orleans Seafood Cookbook.
In addition to terrific recipes, the gorgeous book offers plenty of instructions and tips, almost everything anyone would want to know about preparing seafood."
Read the rest of the article here.
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