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New Orleans Times-Picayune: "Seafood City: New Orleans Recipes Abound in Ralph Brennan's Cookbook"
Thursday, Apr 17, 2008
by Judy Walker, Food Editor
Because his dad was allergic to shellfish, third-generation restaurateur Ralph Brennan grew up on steak and potatoes.
He didn't eat his first oyster until he was a teenager.
"I was in high school when some older guys invited me to play golf with them," Brennan said. After their round they went to Bozo's, where a couple of beers helped the first oyster, perched on a cracker, go down.
"I said 'That isn't bad,' and had a couple more," he said.
But then there was the time his Aunt Adelaide (for whom Cafe Adelaide is named) "forced me to eat a snail. I've never had one since."
Read the rest of the article here.
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