Latest News
- Gambit Weekly: "This large, 170-recipe book is as functional as it is beautiful."
Tuesday, Apr 29, 2008 - New Orleans Times-Picayune: "Seafood City: New Orleans Recipes Abound in Ralph Brennan's Cookbook"
Thursday, Apr 17, 2008 - Baton Rouge Advocate: "Ralph Brennan’s Cookbook on N.O. Seafood Covers It All"
Thursday, Apr 17, 2008 - New Orleans CityBusiness: "Ralph Brennan Serves Up Seafood Cookbook"
Friday, Apr 11, 2008 - Lorin Gaudin, NewOrleans.com: "Another Required Cookbook for Every Collection"
Friday, Apr 11, 2008 - Tyler Morning Telegraph: "Visually Appealing and Mouth-Watering"
Wednesday, Apr 09, 2008 - Washington Post: "Brennan Stays True to the Taste of His Town"
Tuesday, Apr 08, 2008 - Ralph Brennan Unveils the Definitive Guide to New Orleans Seafood
Monday, Apr 07, 2008
Media Contacts
If you are a member of the media interested in more information about Ralph Brennan’s New Orleans Seafood Cookbook please contact:
Lindsay Glatz
Deveney Communication
504-949-3999
lglatz@deveney.com
Joel Mandina
Deveney Communication
(504) 949-3999
jmandina@deveney.com
To download Ralph Brennan Restaurant Group Restaurant Images and Logos visit: www.neworleans-food.com/media.php
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