Appearances

Pass Christian, MS

Friday, Jun 13, 2008

Time: 5:30 - 7:00 PM

Venue: Pass Christian Books, 6340 Kiln-Delisle Road, 228-255-5847

Description: Ralph Brennan will sign copies of the cookbook and Chef Haley Bittermann will prepare a delicious recipe from the book - jumbo lump crabmeat, avocado and tomato with spicy vinaigrette.

The event is free and open to the public.

New Orleans, LA

Saturday, Jun 14, 2008

Time: 2:00 - 5:00 PM

Venue: Louisiana Seafood Festival, Old U.S. Mint, 400 Esplanade Avenue

Description: Ralph Brennan Restaurant Group chefs will demonstrate dishes from Ralph Brennan's New Orleans Seafood Cookbook.

Ralph Brennan will sign copies of the cookbook following the chefs' demonstrations.

The event is free and open to the public.