Appearances

Lafayette, Louisiana

Saturday, Nov 22, 2008

Time: 2 PM - 4 PM

Venue: Barnes & Noble Cookbook Signing with Ralph Brennan!

Description: FEED YOUR FAVORITE FOODIE with this perfect holiday gift!

Meet Ralph Brennan and get your personalized, signed copies and free tasting samples.

Barnes & Noble
5705 Johnston St
Lafayette, Louisiana
2 pm - 4 pm

Baton Rouge, Louisiana

Friday, Dec 05, 2008

Time: 7 PM - 8:30 PM

Venue: Dunham School Bookfair - Barnes & Noble Perkins Rowe

Description: Meet Ralph Brennan of Ralph's on the Park, BACCO & Red Fish Grill

Friday, December 5 from 7 - 8:30 p.m.
Barnes & Noble - Perkins Rowe

Winner of Best Cookbook 2008 - New Orleans Magazine December 2008

Pick up a signed copy & sample Jumbo Lump Crabmeat and Avocado with spicy vinaigrette

432 Pages with 170 Recipes
143 Color Photographs
A Seafood Cook's Manual
Seafood & Wine Pairings
Comprehensive Ingredient Sourcing

New Orleans, Louisiana

Saturday, Dec 13, 2008

Time: 10 AM - 4:30 PM

Venue: 33rd Annual Holiday Home Tour Boutique

Description: The Ralph Brennan Restaurant Group will be selling:

GIFT CARDS....BUY $100 IN GIFT CARDS, AND GET A $25 GIFT CARD FOR YOURSELF!

RALPH BRENNAN'S NEW ORLEANS SEAFOOD COOKBOOK - $45

WHERE:
Trinity Episcopal Church
1329 Jackson Ave., in Bishop Polk Hall

The Preservation Resource Center is hosting its annual Holiday Home Tour Boutique on Saturday and Sunday, December 13th and 14th.
10 AM - 4:30 PM

New Orleans, Louisiana

Saturday, Dec 13, 2008

Time: 12 PM - 3 PM

Venue: Whole Foods Metairie

Description: Come meet Ralph Brennan!

Saturday, December 13 from 12 PM - 3 PM

Chef Haley Bitterman will be serving up Warm Crab Dip with Four Cheeses straight from the pages of Ralph Brennan's New Orleans Seafood Cookbook.

Come out to Whole Foods in Metairie, meet Ralph, and purchase your own personalized, signed copy of Ralph Brennan's New Orleans Seafood Cookbook.

Whole Foods
3420 Veterans Memorial Blvd
Metairie, LA 70002

New Orleans, Louisiana

Sunday, Dec 14, 2008

New Orleans, Louisiana

Sunday, Dec 14, 2008

Time: 2 - 4 PM

Venue: Williams-Sonoma Canal Place

Description: Come meet Ralph Brennan!

Sunday, December 14 from 2 PM - 4 PM

Chef Haley Bitterman will be serving up BBQ Shrimp straight from the pages of Ralph Brennan's New Orleans Seafood Cookbook.

Come stop by Williams-Sonoma in Canal Place for all of your one-stop shopping needs.

Meet Ralph, and purchase your own personalized, signed copy of Ralph Brennan's New Orleans Seafood Cookbook.

Williams-Sonoma
Canal Place
333 Canal St, Ste 109
New Orleans, LA 70130

Baton Rouge, LA

Thursday, Dec 18, 2008

Time: 6 - 8 PM

Venue: The Grape at Perkins Rowe

Description: Come meet Ralph Brennan!

Thursday, December 18 from 6 PM - 8 PM

Chef Haley Bitterman will be serving up BBQ Shrimp straight from the pages of Ralph Brennan's New Orleans Seafood Cookbook.

Come stop by The Grape at Perkins Rowe for all of your one-stop shopping needs.

Meet Ralph, and purchase your own personalized, signed copy of Ralph Brennan's New Orleans Seafood Cookbook.

The Grape
10111 Perkins Rd
Baton Rouge, LA 70810
(225) 763-2288
www.yourgrape.com/

New Orleans, LA

Tuesday, Mar 24, 2009

Time: 7:00 pm

Venue: Ralph's on the Park

Description: "COOKING BY THE BOOK"

Join Chef Chip Flanagan for a delicious sampling of four recipes from Ralph Brennan's New Orleans Seafood Cookbook paired with wine by Beringer.

$65 / $100 per person with personalized, signed cookbook from Ralph Brennan

900 City Park Avenue
Reservations: 488-1000

MENU

1st Course
Fried Oyster Mushrooms with Rosemary Aioli
A bouquet of crisp mushrooms on frisee lettuce with a rosemary-garlic dressing

2nd Course
French Market Salad
Fresh mixed greens tossed in a cane-syrup vinaigrette with cherry tomatoes, applewood-smoked bacon, topped with candied pecans

3rd Course
Pecan-Crusted Redfish with Rum-Butter Sauce
Pan-seared fillet of redfish served with sweet potatoes and wilted spinach topped with a creamy New Orleans rum and white balsamic vinaigrette

4th Course
Praline Bread Pudding
A New Orleans classic served with praline crème anglaise and caramel sauce

Metairie, LA

Thursday, Apr 30, 2009

Time: 6 - 8 PM

Venue: Partysist

Description: Meet Ralph Brennan from 6 - 8 PM at Partysist at 200 Metairie Rd., Suite 100.

Sample a recipe from the Ralph Brennan's New Orleans Seafood Cookbook, and get a 1st Edition personalized copy for you or that special someone!

Cookbooks are now on sale at a reduced price of $35! Come to Partysist and get your last minute mother's day gift!